Leave the beaten path behind and journey to Pemba Island for a soulful, hands-on cultural experience like no other. This fly-in, fly-out 12 hour day trip offers an intimate window into Zanzibar’s quieter, greener sister island—renowned for its lush landscapes, ancient spice farms, and deep culinary roots. Your day begins with a warm welcome and cultural introduction, followed by a visit to an unspoiled spice farm where you’ll learn about the aromatic ingredients that define Swahili cooking. Dressed in traditional Zanzibari attire, you’ll spend the day alongside local “Mamas” whose stories and skills breathe life into Pemba’s rich traditions. Learn to prepare rare, time-honored dishes—ones you won’t find in any restaurant—using traditional tools in a village kitchen. From a surprise treat to stirring pots with the Mamas, every moment is steeped in authenticity and connection. The experience ends around a shared Swahili table, where conversation and community are just as nourishing as the food.
With small group sizes, all travel logistics taken care of and included, and a focus on responsible, women-led tourism, this is more than a cooking class—it’s a deeply personal and culturally rich adventure you’ll never forget.
Leave the beaten path behind and journey to Pemba Island for a soulful, hands-on cultural experience like no other. This fly-in, fly-out 12 hour day trip offers an intimate window into Zanzibar’s quieter, greener sister island—renowned for its lush landscapes, ancient spice farms, and deep culinary roots. Your day begins with a warm welcome and cultural introduction, followed by a visit to an unspoiled spice farm where you’ll learn about the aromatic ingredients that define Swahili cooking. Dressed in traditional Zanzibari attire, you’ll spend the day alongside local “Mamas” whose stories and skills breathe life into Pemba’s rich traditions. Learn to prepare rare, time-honored dishes—ones you won’t find in any restaurant—using traditional tools in a village kitchen. From a surprise treat to stirring pots with the Mamas, every moment is steeped in authenticity and connection. The experience ends around a shared Swahili table, where conversation and community are just as nourishing as the food.
With small group sizes, all travel logistics taken care of and included, and a focus on responsible, women-led tourism, this is more than a cooking class—it’s a deeply personal and culturally rich adventure you’ll never forget.
